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COVID-19 Cooking with Non-Perishable Food: Sick of eating rice and beans yet?

Right now, we need to be at the grocery store as LITTLE as possible.

And for some of us, that might mean it’s time to stock up on more non-perishable foods.

But how do you stick to your nutrition protocols with this change in diet?

How do you continue to reach your goals?

And most importantly, how do you make it all taste good??

The good news- I just collaborated with a chef to bring you my Cooking with Non-perishable Foods Guide!

This guide is packed with tips, tricks, grocery lists, and recipes so you can make eating in
quarantine TASTE GOOD and COMPLETELY HEALTHY!

Are you ready to ditch the Top Ramen and eat well at home?

Comment “Free Recipes” to receive your free download!

Enjoy! Stay safe!
Scott

PS. If you know anyone who would benefit from this Guide, please Share this post through the SoMe buttons around the post. Thanks in advance.

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