Artificial sweeteners may make you fat
With nearly 40% of the world’s population now classified as obese, and increasing evidence pointing to sugar as the culprit, […]
With nearly 40% of the world’s population now classified as obese, and increasing evidence pointing to sugar as the culprit, […]
The proportion of adults with diabetes around the world has risen from 4.7% in 1980 to more than 8.5% today.
Have we got the causes of type 2 diabetes wrong? Read More »
Welcome to part nine of The science behind weight loss, a series in which we separate the myths about dieting
Welcome to part eight of The science behind weight loss, a series in which we separate the myths about dieting
Weight loss and the brain: why it’s difficult to control our expanding waistlines Read More »
Welcome to part seven of The science behind weight loss, a series in which we separate the myths about dieting
Quick and easy, or painful and risky? The truth about liposuction Read More »
Welcome to part four of The science behind weight loss, a Conversation series in which we separate the myths about
An online tool to help achieve your weight-loss goal (no, it’s not a fad diet) Read More »
Welcome to part four of The science behind weight loss, a series in which we separate the myths about dieting
Food v exercise: What makes the biggest difference in weight loss? Read More »
Welcome to part two of The science behind weight loss, a new series in which we separate the myths about
Welcome to The science behind weight loss, a new series where we separate the myths about dieting from the realities
Diets and weight loss: separating facts from fiction Read More »
Jane Ogden, University of Surrey Eating pasta labelled “snack” rather than “meal” made people eat more later on, our latest
Food labelled ‘snack’ leaves you hungrier than food labelled ‘meal’ Read More »